Venchi Tray
Red Gianduja: Milk and Gianduja mousse wil milk chocolate shell.
Per KG approximate of 71-76 pcs
Milk Chocomousse: Fior di latte cream and chocolate mousse covered with a milk chocolate shellPer KG approximate of 73-78 pcs
*Naturally gluten free
Chocaviar Creme Brulee:Cubotto Chocaviar Crème Brulée Double coated chocolate (milk and 56% dark chocolate shell) with a caramel cream filling and 75% Chocaviar grains sprinkled on top. To be savoured as a snack, with its soft centre and thick, crunchy chocolate coating. Average weight: 18 g/each.
Per KG approximate of 48-54 pcs
Quantity: 1.135 KG
Arranged Glass plate
Excluiding vat