Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*, it is still made according to the original recipe of 1878. Cremino is one of Venchi’s classics, honouring the world-renowned chocolate tradition of Piedmont. Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat. Average weight: 11 g/each
Per Kg has approximate of 85-90 pcs
Excluding VAT.
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