Classic Gianduja
From: BD 9.350
Giandujotto The Classic Giandujotto is still produced following the original recipe , based on a 32% minimum hazelnut content . A traditional chocolate celebrating the unique flavour taste of Piedmont hazelnuts which are ground into a soft , delicious paste . To savour on its own or paired with a dry white wine that softens its creamy texture . Average weight: 8.5 g/each
Per KG approximate of 114-119 pcs
