18 pieces Gianduja Bar Chocolate
BD 14.850 incl. VAT
Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts . Its historical recipe , dating back to 1962 , and distinctive , irregular shape make it a timeless classic . This chocolate celebrates the Piedmont tradition and Gianduja . The recipe was invented in Turin at the beginning of the 19th century . The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious . Available also in a dark chocolate and milk chocolate version .
Average weight: 17g per piece
Quantity: 18 Piece
